Our Product Range:

We deal in special qualities of 'Rice both Basmati' and 'Non-Basmati varieties' according to the requirement of our valued clients packed in different sizes. The product range is as under:-


BASMATI RICE:

Mostly when the word of Basmati comes people asked what is the meaning of it. Basmati rice has been reported in this region i.e. India and Pakistan since decades though the same have been named differently. "Bas" means "aroma" and "Mati" means "full of" hence the word Basmati i.e. Full of Aroma also translated as the "queen of fragrance". Basmati rice only grows in the foothill of the great Himalayas. This rice is different from other rice mainly due to its aroma and elongation post cooking. No other rice in the world has these combined characteristics. The post cooking elongation of more then twice its original grain length, Its per fumy, nutlike flavor and aroma has made basmati rice a delicacy.

WHAT MAKES BASMATI UNIQUE?

Each of the grain of matured old basmati rice on cooking, separates out and with its unique characteristics of aroma and elongation after cooking, it is a treat for the dinner. Due to its unique taste and aroma its market shares in Europe, the sates and the other part of the world have grown rapidly in the latest years when consumers have found the highly quality in Basmati as there is an old saying once the taste buds get used to basmati rice no other rice will be likened.


BASMATI RICE VARIETIES:

Super Kernal Basmati, Extra Long Grain
Well Cleaned, Color Sorted, Extra Aromatic,
Ready to Cook In both silky and Double Polish with 2% Broken.

Basmati PK-385
Well Cleaned, Color Sorted, Extra Aromatic,
Ready to Cook
Available in both Silky and Double Polish with 2% Broken.

Super Kernal Basmati, Extra Long Grain Brown Rice
Well Cleaned, Color Sorted.

Super Kernal Basmati, Par Boiled Rice (Sella)
Well Cleaned, Sorted, 2% Broken
Uniform Color and Free Form smell.

The differnce between Ordinary and Sella Rice (Parboiled Rice)

Many people believes that sella rice is a different kind / variety of rice. This is not the case, as a matter of fact the only difference is the difference in the milling method, Sella is a Rice that is milled differently i.e. the paddy (Raw Rice) is steamed and then dried for further milling. The color of the rice grains can also be darkened according to the ones requirements. Any rice variety basmati or non-basmati can be milled using this process. The advantage of this kind of rice is that after cooking each grain separates out perfectly hence it is widely used in preparing Biryani, Pulao or Zarda.

NON-BASMATI RICE:

Any rice other than basmati rice is called non-basmati rice. In the world it has been reported that there are 10000 varieties of rice.

Non-basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some may be round and some are like beads but non-have the same characteristics like Basmati and that is they do not have both aroma and post cooking elongation


NON-BASMATI RICE VARIETIES:

Long Grain Rice Variety IRRI-9
3% to 4% Broken, Well Cleaned, Color Sorted,
Available in both silky Double Polish.

Pakistan Long Grain White Rice
3% to 4% Broken, Well Cleaned.